Equipment and Engineering
Current location: Home»Myande News » News » Company News » Myande Pea Starch Processing Technology

Recommended Products

Wheat Starch Processing Line
Wheat Starch Processing Line
Tubular Bundle Dryer
Tubular Bundle Dryer
1. Low heat consumption
2. Suitable for great variety of materials (mainly loose materials)
3. Large capacity and high moisture evaporation capabilities making it suitable to process high moisture content materials
Screw Press
Screw Press
Myande Screw Press Material into the sieve box is spiral rotation advance, the space of the spiral blade gradually decreases, the same amount of material by the screw shaft and the screen frame between a great pressing force, the volume is compressed, so that the material in the water parts is extruded out of the sieve from the sieve box, the material is squeezed from small side discharge. Patent protection screen basket.
Starch Pin Mill
Starch Pin Mill
Model:MZM750,MZM1000
Capacity(commercial corn ) (t/h):5—7,10—15
Outer diameter of moving disk(mm):750,1025
Rotating speed (r/min):3800,3100
Edible Oil Refining Technology
Edible Oil Refining Technology
Washing Cyclone
Washing Cyclone
Myande Twelve-stage Washing Cyclone is mainly used to wash and refine starch so as to remove protein slightly contained in starch milk. Using counter-current washing method, this machine offers excellent washing effect and requires less water consumption. 1. Myande MDXL starch washing cyclone are available in 6-stage ,9-stage and 12-stage washing systems and can be supplied with an independent recovery system.
Soybean White Flakes Preparation
Soybean White Flakes Preparation
Fructose Processing Line
Fructose Processing Line

Top articles

Latest articles

Your browsing history

    Loading...

Myande Pea Starch Processing Technology

Categories: Company NewsStars: 3Stars Visit: - Release time: 2016-06-03 10:26:00
Font size:【 Large Middle Small Source: Myande Editor: Myande Author: Myande
Pea is native to Southern Europe and the Mediterranean coast. As one of the most important food legumes, pea is widely consumed as grain, vegetable, animal feed and pharmaceutical material. Peas are rich in starch, protein, vitamins, and minerals.
 
Myande Pea starch processing line is designed for processing pea into starch, fiber and gluten. Pea starch as a high-grade food has much higher nutritious and commercial value than corn starch. The fiber, as a by-product, is widely used not only as animal feed but also as valuable raw material for producing human dietary fiber through fine grinding process.
 
Protein, the other bi-product, falls into “complete protein” category and contains 18 kinds of essential amino acids. Pea protein does not contain cholesterol and is thus generally considered healthier than animal protein.
 
Myande Pea starch processing line consists of the following sections: cleaning, steeping, grinding, coarse fiber extraction, separation of gluten from starch, fine fiber extraction, starch concentration & refining, starch dewatering, starch drying, and by-product recovery, etc.
Starch Turnkey Project Three-Dimensional Model Myande Centrifugal Separator
Keywords in the article: Pea Starch Processing Starch Technology

Information about ""