Circular Fermentation Tower
Myande circular fermentation tower is mainly used in aerobic fermentation. In fermentation process, automatic ventilation, temperature control, humidity control, and precise control of the fermentation environment can meet the growth of aerobic bacteria such as aspergillus, spores, and yeast, and it can promote aerobic bacteria to metabolize metabolites in the growth process and act better on fermentation substrates. The material bed is a rotary disc. When it’s working, the big disc rotates to realize automatic material feeding, discharging, spreading, and turning. It is equipped with circulating air system and spraying humidification system to provide suitable oxygen, temperature and humidity environment for aerobic fermentation.
Particular Features
Automatically adjustable temperature, moisture and ventilation to realize automatic control of fermentation process.
Continuous feeding and automatic turning during fermentation.
Uniform, stable and continuous discharge.
Thickness of material layer can be adjusted appropriately, generally is 300~500mm, which is shallow layer fermentation.
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Lifecycle Service
The Myande 360° Service Portfolio covers all your needs throughout the life cycle of your equipment.
By ensuring greater uptime, availability and optimization, we help maximize your return on investment.
