Modified Starch Cooker
Myande Modified Starch Cooker is mainly designed for converting native starch into modified starch through denaturation reaction process caused by high temperature and acid (or amylase) environment.
Particular Features
Suspended main shaft design to reduce material build-up.
Modular jacket design ensures circular upward movement of hot medium (heat-conducting oil) and even heating of the shell.
The combination of spiral belt stirring and central spiral stirring achieves adequate mixing of the material.
Remote control of the bottom discharge door allows for automatic full discharging of material.
Industry Application
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Lifecycle Service
The Myande 360° Service Portfolio covers all your needs throughout the life cycle of your equipment.
By ensuring greater uptime, availability and optimization, we help maximize your return on investment.
