How Myande Drives Efficiency and Sustainable Innovation in Starch Processing?

Starch has long been a fundamental ingredient in food production, but today it plays an increasingly important role in biomanufacturing, sustainable materials, and functional foods. As industries pursue higher efficiency and greener production, starch processing has become a key driver of technological innovation and sustainable development. Myande supports this transformation by providing advanced processing equipment, integrated engineering capabilities, and sustainable process solutions that help customers build competitive starch production facilities worldwide.

Advanced Technology and Integrated Engineering Solutions

Myande has developed a comprehensive portfolio of starch processing equipment, enabling customers to build complete and efficient production lines. Its core equipment includes degerminating mills, pin mills, disc centrifuges, hydrocyclone washing systems, dewatering presses, tube bundle dryers, and evaporators. Each machine performs a specialized function while working seamlessly as part of an integrated processing system.

In the separation stage, Myande's disc centrifuge delivers micron-level separation accuracy, improving both starch yield and product purity. The multi-stage counter-current hydrocyclone washing system with independent recovery effectively removes protein, fiber, and other impurities through precise classification. During the drying process, the tube bundle dryer precisely controls product moisture while minimizing energy consumption, demonstrating Myande's focus on energy-efficient processing. Together, these technologies improve the overall performance of the entire production line.

Beyond individual equipment, Myande integrates advanced 3D process simulation, DCS/PLC automation systems, and remote operation and maintenance platforms to create a data-driven intelligent production management system. These technologies continuously monitor and optimize operating conditions, helping customers achieve the right balance between production stability, energy efficiency, and return on investment. The combination of advanced equipment and intelligent control maximizes overall plant performance rather than simply improving individual machines.

Myande also provides customized processing solutions for different raw materials. Whether processing corn, wheat, potatoes, cassava, or peas, each production line is designed with dedicated process configurations to maximize efficiency, product quality, and operational performance.

Innovation and Green Manufacturing for Sustainable Growth

Innovation remains central to Myande's long-term development strategy. Through close collaboration with leading research institutions and universities, the company continues to advance starch processing technologies and sustainable manufacturing.

In March 2025, Myande and the team of Academician Jin Zhengyu from the Chinese Academy of Engineering jointly established the Grain and Oil Deep Processing Collaborative Innovation Center. The center focuses on modified starch, starch sweeteners, and starch derivatives, accelerating technological innovation, commercialization, and talent development. Myande has also established the Joint Research Center for Biomanufacturing Technology and Equipment with Academician Chen Jian's team to promote the application of synthetic biology, enzyme engineering, and artificial intelligence in starch deep processing. These research platforms have already achieved significant progress in starch-based biodegradable materials, low-glycemic staple foods, and functional carbohydrate biosynthesis.

Sustainability is fully integrated into Myande's process design and equipment development. Its closed-loop water circulation technology for corn wet milling maximizes water reuse throughout the production process. Fresh water is only introduced during the final starch milk washing stage, while all other process water is continuously recycled, significantly reducing both water consumption and wastewater discharge.

For wheat starch production, Myande applies advanced three-phase decanter centrifuge technology to improve dry matter recovery while reducing overall energy consumption. Valuable by-products such as corn gluten, fiber, and bran are fully utilized as high-value animal feed ingredients or fermentation substrates, supporting a complete circular economy approach.

A Trusted Global Partner for the Starch Industry

With more than two decades of engineering expertise and extensive international project experience, Myande has successfully delivered starch processing equipment and turnkey solutions to customers across Southeast Asia, South America, the Middle East, Africa, and many other global markets.

Supported by advanced equipment manufacturing, continuous technological innovation, and a strong commitment to sustainable development, Myande continues to provide long-term value for customers while helping drive the modernization and green transformation of the global starch processing industry.