Myande rice husk cooker is designed to inactivate the harmful microorganisms mixed in the rice husk, integrating steaming and cooling functions.

Myande Disk-type Jiuqu (Yeast) Cultivator is designed for processing Jiuqu (yeast) in the production process of condiment, sauce and wine. It is a fully enclosed automatic fermentation Jiuqu (yeast) making device integrating material distributing, unloading, material turning over, regulating temperature and humidity, disinfection and ventilation functions.

The system is designed for pretreatment of raw materials in breweries. Its functions include crushing, precise batching and packaging of raw materials such as barley, sorghum and corn.

Myande rectangular jiuqu(yeast) cultivator is designed for processing jiuqu (yeast) in the production process of condiment, sauce and wine. It is a fully enclosed automatic fermentation and jiuqu (yeast) making device integrating the functions of material distributing, unloading, material turning over, regulating temperature and humidity, disinfection and ventilation, etc.

Myande yeast (Qu) cake crusher is designed for initial crushing of large yeast cake into ideal fineness.

Myande grain cracker is especially designed for crushing raw materials such as corn, sorghum, wheat and other grains in brewery industry.

The all-in-one vinegar fermentation tank is specially developed by Myande for the vinegar fermentation industry, integrating the functions of mixing, turning over, heating, fumigating vinegar and spraying vinegar.