Myande pin mill is high-efficiency fine grinding equipment designed for extracting starch from corn, potatoes and beans. It can also be used in fruit juice and dry milling of starch and rice flour processing industries. It can simplify the process of starch production, improve the yield of starch and has significant economic benefits.

Myande centrifugal separator is widely used in starch processing for starch milk pre-concentration and separation, gluten concentration, protein dewatering and concentration.

Myande screw press and hydraulic screw press are specially designed mechanical dewatering equipment for starch processing and other food processing industries. They are especially effective in dewatering application of high moisture materials including corn germ and corn fiber in corn wet milling process for the purpose of or reducing energy consumption in subsequent drying section.

Myande tube bundle dryer is counter-current drying equipment optimized for the special features of starch processing. It is especially effective in drying applications of loose and high-moisture materials in corn starch and food & grain processing industries.

The degerming mill is mainly used to grind corn after steeping and works together with germ cyclone to separate corn germ from germ milk. To increase the recovery rate of corn germ, two-stage grinding and two-stage separation process is recommended. Adjustment of the gap between the moving disc and fixed disc reduces the breakage rate of corn germs. It can also be used for the coarse cracking of soaked soybean in Bean Products Factory.

Myande flash dryer has wide applications in light industry, chemical, food industry, etc. It is particularly suitable for drying heat-sensitive powder or flake materials, such as starch, protein powder, rice bran, calcium carbonate, diatomite, resin, pigment, glucose, saw dust, iron oxide and aluminum hydroxide. Three types of flash dryers are available: negative pressure, positive pressure and positive-negative pressure. Wet materials and hot air conduct heat transfer in the drying pipe to achieve the purpose of material drying.

Myande's Horizontal Crystallizer is a high-efficiency, modern crystallization system designed for cooling crystallization, primarily for glucose monohydrate production. With minor structural adjustments, it can also be applied to MSG crystallization or used as an auxiliary crystallizer in monosodium glutamate processes.

Myande’s vertical continuous crystallizer is specifically designed for the cooling crystallization of glucose and fructose. It achieves continuous cooling crystallization through a multi-layer coil system and utilizes a unique lifting mechanism to create relative motion between the coils and the material. This design not only enables dynamic self-cleaning and prevents crystal buildup, but also significantly enhances heat transfer efficiency, ensuring a continuous and high-efficiency crystallization process.

Myande’s Spray Dryer technology is widely applied in the food, pharmaceutical, chemical, agricultural, environmental engineering, and ceramic industries. It atomizes liquids into fine droplets through nozzles, where the droplets undergo rapid moisture evaporation upon contact with hot air, forming solid powders. The technology is characterized by high efficiency and continuous production capabilities.

Myande’s Fermentation Tank is a core piece of equipment specially designed for the deep processing of citric acid from starch-based raw materials such as corn, cassava, and wheat. Leveraging advanced submerged fermentation technology, it efficiently converts glucose syrup into high-quality citric acid.

Myande washing cyclone is designed for extracting refined starch milk, starch recovery and concentration, and starch milk washing and recovering in production of modified starch. Myande washing cyclone is available in two types: horizontal and vertical. Horizontal type is designed generally for small or medium processing capacity.

Myande Modified Starch Cooker is mainly designed for converting native starch into modified starch through denaturation reaction process caused by high temperature and acid (or amylase) environment.