Apr 12, 2016
As bio-fermentation technology wins increasing recognition from the public, numerous types of bio-fermentation equipment have appeared in the market. Currently, bio-fermentation equipment and technology show a variety of development orientations, such as ground natural accumulation fermentation, ton bags fermentation, trough ground fermentation, underground tank fermentation, wooden Fermentation, fermentation tank and so on.
In order to adapt the requirement of market development, Myande has developed and successfully launched a range of automatic and intelligent biological fermentation equipment incorporating the above form of fermentation. These new equipment include rectangular groove type fermentation bed, rectangle fermentation machine, circular fermentation tower, and fermentation circular machine.
Myande fermentation equipment is adaptable to aerobic fermentation, anaerobic fermentation and facultative anaerobic fermentation and they are in a good position to provide suitable fermentation temperature and humidity requirements for the bacteria growth. Column tube dryer, live drying tower and circulation dryers are normally incorporated for post fermentation drying application.
Myande drying equipment has high efficiency and energy saving as they run at low temperature to maintain product activeness. Myande fermentation engineering has been pushing the solid-state fermentation to develop in the direction of automation and intelligent, efficient automation control of fermentation process, be able to create stable strains growing conditions, improve the efficiency of fermentation, to ensure the quality of products, with minimal human input and create maximum efficiency.
Treatment of animal farm waste poses a tough problem for farmers as environmental requirements of livestock and poultry industry has been increasingly stringent, making environment-friendly farming an imminent trend. With the introduction of new environmental laws, effective treatment of animal farm waste has become a key issue in farm environmental protection.
Myande environmental protection equipment, “Jasmine” fermentation tower, is designed with the aim to enable farmers to comply with environmental protection laws by transforming farm waste into high-quality organic fertilizer. “Jasmine” fermentation tower has a large capacity with the effective volume about 86m³.
It requires a small installation space (10 x10 meters). Its high-temperature reduction design enables it to run at 60-90℃. The whole equipment has the ideal sealing effect to effectively control the stench of dissemination. The fermentation process fully automated and can be achieved unattended operation.
Myande has strong integration and R&D capacities, fully use 3D design in the fermentation engineering area and the only engineering companies apply 3D design to solid-state fermentation industry in domestic. The 3D drawings fully reflect the plant from frame structure, equipment layout, piping to the equipment operating orientation.
The project which use of 3D design can be most visually simulated the actual situation of the project before construction and can be visualized communication, to modification and optimization the unreasonable layout in a timely manner. Compared with the traditional 2D design, the 3D design can be more accurate positioning, effectively avoid the interference between the civil work and equipment, shorten the installation period and improving the efficiency of installation.