Vertical Continuous Crystallizer
Myande’s vertical continuous crystallizer is specifically designed for the cooling crystallization of glucose and fructose. It achieves continuous cooling crystallization through a multi-layer coil system and utilizes a unique lifting mechanism to create relative motion between the coils and the material. This design not only enables dynamic self-cleaning and prevents crystal buildup, but also significantly enhances heat transfer efficiency, ensuring a continuous and high-efficiency crystallization process.
Particular Features
⦁ Compact & Cost-Effective : Small footprint with low investment and operational costs.
⦁ Uniform & Stable Crystallization : Internal coils are divided into sections with different cooling water temperatures. By adjusting the temperature difference between the material and circulating water, uniform and stable crystallization is achieved.
⦁ Enhanced Heat Transfer & Anti-Buildup : The heating coils move up and down to promote heat transfer and prevent material accumulation.
Industry Application
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Lifecycle Service
The Myande 360° Service Portfolio covers all your needs throughout the life cycle of your equipment.
By ensuring greater uptime, availability and optimization, we help maximize your return on investment.
