Apr 10, 2026

In sugar alcohol production, concentrating low-concentration sugar solutions is a critical step for improving efficiency and product quality. However, a persistent challenge exists: the Maillard reaction.
This non-enzymatic browning reaction is triggered when sugar solutions are exposed to high temperatures for extended periods, leading to:
🔸Darkened color
🔸Nutrient degradation
🔸Reduced product grade
🔸Significant annual financial losses across the industry
Traditional evaporation systems often prolong liquid residence time, unintentionally creating the perfect conditions for this reaction.
Myande addresses this issue with its multi-pass falling film evaporation system integrated with MVR (Mechanical Vapor Recompression) technology.
Key Innovation: Multi-Pass Falling Film Design
Instead of repeated circulation through high-temperature zones, Myande’s system:
🔸Uses an N-pass integrated design
🔸Enables one-way flow through multiple evaporation stages
🔸Forms a uniform thin liquid film under gravity
🔸Achieves instant evaporation and separation under vacuum
What This Means in Practice
🔸Significantly reduced residence time
🔸Minimized risk of Maillard reaction and caramelization
🔸Improved final product quality
🔸Higher thermal efficiency
A sugar plant retrofit project demonstrated:
🔸Processing capacity: 150 tons/hour
🔸Final concentration: 72%
🔸Steam consumption: as low as 0.1 tons/hour
🔸Annual cost savings: over RMB 40 million (~USD 5.5M)
Additional benefits include:
🔸One-click startup and shutdown
🔸Automated cleaning (CIP)
🔸Compact system layout reducing footprint and CAPEX

1. Process Engineering Excellence
Myande redefines evaporation logic through:
🔸Advanced fluid dynamics optimization
🔸3D process simulation for system design
🔸Modular configurations that reduce project risks and costs
2. Intelligent Manufacturing
The system is built with:
🔸ISO9000-certified quality management
🔸ASME and CE compliance
🔸Robotic tube sheet welding
🔸Laser cutting and precision fabrication
3. Full Lifecycle Service
Myande provides turnkey solutions, including:
🔸Process consulting and plant planning
🔸Equipment manufacturing and installation
🔸Commissioning and training
🔸Global after-sales support in 80+ countries
By combining multi-pass falling film technology with MVR, Myande achieves:
🔸Up to 90% reduction in steam consumption
🔸Stable, high-quality product output
🔸Lower operating and maintenance costs
🔸Reduced environmental footprint
This represents a system-level transformation for sustainable sugar production.
As energy efficiency and product quality become increasingly critical, Myande’s evaporation system sets a new benchmark.
With proven industrial results and scalable applications, this technology is helping sugar producers worldwide:
🔸Eliminate quality risks like the Maillard reaction
🔸Optimize energy usage
🔸Transition toward green, low-carbon manufacturing