Fermentation Tank
Myande’s Fermentation Tank is a core piece of equipment specially designed for the deep processing of citric acid from starch-based raw materials such as corn, cassava, and wheat. Leveraging advanced submerged fermentation technology, it efficiently converts glucose syrup into high-quality citric acid.
Particular Features
• Stable and Durable Structure: The tank combines upper and lower elliptical heads with a cylindrical body, supported by a skirt base, ensure long-term stability and safe operation under high pressure.
• Efficient and Energy-Saving Mixing System: The designed mixing system works with the bottom air distributor to maximize gas–liquid contact, improving efficiency while reducing energy consumption.
• Precise Aeration Control: Dual-ring air distribution ensuring uniform and accurate oxygen supply throughout fermentation.
• Even & Reliable Temperature Management: The internal double-coil heat exchanger promotes consistent temperature distribution, preventing hotspots or cold zones and maintaining stable fermentation performance.
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Lifecycle Service
The Myande 360° Service Portfolio covers all your needs throughout the life cycle of your equipment.
By ensuring greater uptime, availability and optimization, we help maximize your return on investment.
