Completion of Another Soybean Meal Fermentation Plant

We are proud to announce that another soybean meal fermentation plant undertaken by Myande has been put into production successfully. We have always been committed to helping our customers become leaders in subdivided industries.

The nutritional value of soybean meal after fermentation will be improved by the following aspects:

1. Removing multiple antinutritional factors.

2. Decomposing protein to produce multiple small peptides.

3. Containing multiple beneficial bacteria.

4. Producing multiple bioactive factors.

5. Producing mycoprotein.

6. Rich in various digestive enzymes.