"Guidelines for Oilseeds and Oils & Fats Standards Compilation" Training Course Held at Myande

On July 21-22, the "Guidelines for Oilseeds and Oils & Fats Standards Compilation" training course, organized by the Oilseeds and Oils & Fats Subcommittee of the National Grains and Oil Standardization Technical Committee, was successfully held in Yangzhou. Over 80 representatives from universities, research institutes, and enterprises from grains and oil industry participated this training.

The opening ceremony took place at Myande. Professor He Dongping, Director of the Oilseeds, Oils & Fats Subcommittee of the National Grains and Oil Standardization Technical Committee, delivered the welcome speech. During the ceremony, the committee awarded Myande the title of "Training Base for Guidelines on Oilseeds, Oils & Fats Standards Compilation" and presented certificates to the expert lecturers conducting the training. Attendees also visited Myande digital exhibition center, and intelligent manufacturing base. The tour highlighted the impact of standards on the advancement of grains and oil processing technology and equipment.

The key topics of the training session including: the oilseeds, oil & fats standards system, clarification key standards, and rules and review points for compiling standards.

This training session emphasized that the scientific nature of standards is a driving force behind the industry's development. The compilation of standards requires not only a solid grasp of scientific principles but also a deep understanding of the industry. It involves thorough research, extensive industry communication, and rigorous experimental validation to ensure that the standards are both scientifically robust and highly practical.

The participants were fully engaged, expressing that the training was highly rewarding and significantly improved their understanding of standards compilation. This course is expected to help professionals in the oilseeds, oils & fats industry transform standards into new productivity for the sector, further supporting high-quality development in edible oil processing.