How Myande Is Driving the Future of Starch Processing Innovation?

Starch is a fundamental ingredient in the food industry, but its role is rapidly evolving. Beyond basic nutrition, it is now a key input for bio-based manufacturing, sustainable materials, and functional food innovation. As this transformation accelerates, Myande Group is positioning itself as a global provider of high-end starch processing systems—driven by engineering strength and continuous innovation.

Core Technology Driving High-Performance Starch Processing Systems

With a robust in-house R&D system, Myande is committed to delivering full-process turnkey solutions that cover process design, core equipment manufacturing, plant installation, commissioning, training, and after-sales service. In the starch processing sector, the company is capable of providing complete production lines for a wide range of raw materials, including corn, wheat, cassava, and peas.

Key equipment in its portfolio includes:

🔸degerming mills

🔸pin mills

🔸centrifuges separators

🔸washing cyclones

🔸screw presses

🔸tube bundle dryers

🔸evaporators.

At the technical level, Myande equipment demonstrates strong performance advantages. Its centrifuges separator delivers high-precision separation, significantly improving starch extraction yield and product purity. 

The washing cyclone applies multi-stage counter-current washing combined with independent recovery mechanisms, effectively removing impurities such as proteins and fibers from starch slurry to ensure high product quality.

In addition, the tube bundle dryer stands out for its energy efficiency and precise moisture control, enabling manufacturers to achieve strict requirements for final product moisture content while reducing energy consumption.

Beyond equipment performance, Myande places strong emphasis on system integration and process optimization. Through 3D process design, automated control systems such as DCS and PLC, and remote operation and maintenance platforms, the company enables digitalized production management. This improves operational stability across the entire line while reducing energy consumption and operating costs, ultimately enhancing return on investment for customers.

Industry-Academia Collaboration Accelerating High-Value Transformation

Myande continues to drive innovation through deep integration of industry, academia, and research. In March 2025, the company established the “Grain and Oil Deep Processing Academician Collaborative Innovation Center,” led by academician Jin Zhengyu from the Chinese Academy of Engineering. The center focuses on advanced research and industrialization of modified starch, starch sugars, and derivative products with higher added value.

In parallel, Myande has partnered with academician Chen Jian’s team from Jiangnan University to establish a “Biomanufacturing Technology and Equipment Joint Research Center.” This initiative explores cutting-edge applications of synthetic biology, enzyme engineering, and AI-assisted biomanufacturing in food processing and starch deep-processing industries.

These collaborations provide Myande with continuous access to top-tier scientific expertise and technological insights. The company is actively advancing R&D in areas such as starch-based eco-friendly materials, low glycemic index staple foods, and functional carbohydrate biosynthesis, laying the foundation for future food systems and biomanufacturing applications.

In terms of green production, Myande has developed closed-loop process systems that significantly reduce environmental impact. For example, its wet corn starch process integrates “steep, mill, separate,” while its wheat starch production uses a three-phase decanter centrifugation system. These processes help reduce freshwater consumption and wastewater discharge, supporting low-carbon and sustainable manufacturing.

The company also focuses on the resource utilization of starch by-products. Materials such as corn gluten, corn fiber, and wheat bran are efficiently processed and converted into valuable outputs for feed ingredients and bio-fermentation industries, improving overall resource efficiency while reducing environmental burden.

Global Reach and Long-Term Vision

With more than 20 years of engineering experience and technological accumulation, Myande’s starch processing equipment and solutions have been successfully deployed across Southeast Asia, South America, the Middle East, and Africa. The company has delivered numerous large-scale starch production projects and has become one of the most recognized Chinese brands in the global market.

Looking ahead, Myande will continue to focus on overcoming key technological bottlenecks in starch deep processing. By providing more efficient, reliable, and forward-looking engineering solutions, the company aims to support the industry’s transition toward higher value creation, sustainability, and long-term growth.