How to Achieve Stable and Efficient Fermented Soybean Meal Production?

In the current stage of high-quality development in the feed industry and livestock sector, fermented soybean meal has become increasingly important. It is now widely recognized as a key solution for improving the quality of protein raw materials. The performance of its production equipment plays a decisive role in product stability and overall economic efficiency.

However, traditional solid-state fermentation systems have long faced several challenges, including low automation, heavy reliance on manual labor, and limited control over environmental parameters. These limitations make it difficult to meet the growing demand for high-quality fermented feed ingredients.

Against this backdrop, Myande Group has introduced an intelligent fermentation system that upgrades both efficiency and quality standards in solid-state fermentation production. Its smart fermentation bed is designed to support full-process automation, from feeding to fermentation and discharge. The system also delivers stable and consistent output, which can be seamlessly connected with downstream drying processes.

Continuous fermented soybean meal production system

The challenge: Traditional fermented soybean meal production relies on intermittent operation, with time-consuming batch switching affecting overall efficiency. 

The solution: Myande's intelligent fermentation bed adopts a continuous production mode, automating the entire process from feeding and fermentation to discharging. This significantly reduces production downtime, increases capacity, meets the needs of large-scale production, and helps enterprises respond quickly to market demands.

Smart automation for fermentation process control

The challenge: Traditional fermentation processes rely on manual turning and temperature control, which is labor-intensive and lacks stability. 

The solution: Myande equipment integrates an intelligent control system, reducing manual intervention, minimizing operational errors, and ensuring a stable and controllable fermentation process.

Precision control of fermentation temperature and humidity

The challenge: The quality of fermented soybean meal is highly dependent on environmental parameters such as temperature, humidity, and oxygen. 

The solution: Myande's intelligent fermentation bed is equipped with a multi-parameter sensing system that monitors and automatically adjusts the fermentation environment in real time, ensuring optimal fermentation conditions, resulting in stable product quality and industry-leading protein solubility.

Energy-efficient fermentation production solutions 

Automation and continuous operation improve productivity significantly. At the same time, the system reduces unnecessary material handling and idle equipment time, which are common in batch processes. This helps lower energy waste during production. Over time, it supports cost reduction and improves overall operational efficiency.

Integrated services across the full project lifecycle

Beyond equipment, Myande extends its role into full project lifecycle services. The company provides integrated solutions that cover planning, engineering design, system integration, and operational support. It also offers modular configurations tailored to different production capacities, ensuring smooth alignment between equipment and process requirements.

Project execution follows strict delivery schedules. Remote diagnostic systems are used to detect potential issues early and provide online technical support. This helps maintain continuous plant operation and reduces unexpected downtime.

Looking ahead, Myande continues to focus on a dual-driven approach combining technology and service. The goal is to redefine both production efficiency and service standards in fermented soybean meal manufacturing. This supports the industry’s transition toward higher efficiency, lower energy consumption, and more sustainable production systems.