Lecithin
Feed Grade Lecithin
Feed grade lecithin is primarily used in animal feed formulations. It serves as an emulsifier, enhancing the digestibility and nutrient absorption of feed ingredients. Its application in livestock feed promotes better growth rates and overall health in animals.
Myande provides feed grade lecithin production lines with capacities from 3t/d to 150t/d.
Degumming Process: Feed grade lecithin is produced through the water degumming of crude soybean oil. The oil undergoes a process where water is added to remove phospholipids, which are then separated and dried to yield lecithin suitable for animal nutrition.
Food Grade Lecithin
Food grade lecithin is widely used in the food industry as an emulsifier, stabilizer, and release agent. It helps to improve texture and extend shelf life in various food products, including baked goods, chocolates, and dressings.
Myande provides food grade lecithin production lines with capacities from 3t/d to 150t/d.
Solvent Extraction and Purification: Food grade lecithin is typically extracted using solvents like acetone. The crude lecithin is then purified through centrifugation and filtration processes to remove impurities and enhance quality before being packaged for food applications.
Transparent Lecithin
Transparent lecithin is a refined form of lecithin that has been processed to achieve clarity, making it ideal for applications where appearance is crucial, such as in beverages and clear emulsions.
Myande provides transparent lecithin production lines with capacities from 5t/d to 50t/d.
Thin Film Evaporation (TFE): This method involves spreading the lecithin into a thin film over heated surfaces under vacuum conditions. This process allows for efficient moisture removal while maintaining product quality, resulting in a clear and stable lecithin product.
Powder Lecithin
Powder lecithin is a dehydrated form of lecithin that offers convenience in handling and formulation. It is commonly used in dry mixes, supplements, and as an ingredient in various food products.
Myande provides powder lecithin production lines with capacities from 5t/d to 50t/d.
Acetone Extraction and Drying: Powder lecithin is produced by first extracting crude lecithin with acetone to isolate phospholipids. The resultant mixture is then dried using a fluidized bed dryer or hot air drying to produce a fine powder with high acetone insoluble content.
The global lecithin market, valued at around USD 2.3 billion in 2024, is forecasted to grow at a 4.3% CAGR from 2024 to 2032, reaching approximately USD 3.6 billion by the end of the period. This growth is driven by increasing demand for lecithin as a natural emulsifier in food and beverage production, especially in processed and convenience foods. The shift towards clean-label products further boosts lecithin usage due to its multifunctional benefits, including texture enhancement and shelf-life extension.
Lecithin Drying Technology
• Equipped with six scrapers, optimized for maximum water evaporation at consistent speeds.
• Blade ends are precisely cut to maintain uniform spacing and ensure consistent scraper-to-cylinder gaps.
• Integrated vapor-liquid and foam separation system ensures efficient operation within a compact structure.
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Lecithin Market Insights
Feed Grade Lecithin
Market Size: The global feed grade lecithin market was valued at approximately $175.04 million in 2023 and is projected to reach about $250.57 million by 2030, growing at a CAGR of 4.75% during this period.
Food Grade Lecithin
Market Size: The food grade lecithin market is expected to grow significantly, with projections estimating it to reach around $1.02 billion by 2024, expanding at a CAGR of approximately 6.15% through 2029.
Both feed grade and food grade lecithin markets are poised for robust growth driven by evolving consumer preferences towards healthier options and sustainable practices. As market dynamics continue to shift, stakeholders must adapt to emerging trends to capitalize on opportunities within these segments. The versatility of lecithin as a functional ingredient positions it well for continued relevance across various applications in the food and animal nutrition industries.
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Myande Group is a globally leading supplier of complete plants, equipment, and services for Oils & Fats, Starch & Derivatives, Fermentation, Evaporation & Crystallization, Material Storage and Handling and Smart Factory industries.
Myande Group currently has 1,600+ employees including 800 technical staff and 800 manufacturing workers. More than 1,600 complete plants have been supplied under Myande’s name in over 80 countries since 2003.
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In-house manufacture base of more than 130,000㎡ that integrates R&D, production, and project management, representing world-class engineering capability in the industry.
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We focus on supplying one-stop engineering service covering general layout plan, process design, R&D, equipment manufacturing, automatic control system, data integration, installation, supervision, commissioning, training and etc.
Our custom solutions come from a deep understanding of your needs, and we have the capability to complete each project from the design of the initial concept to manufacturing, installation, commissioning and delivery.
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Myande News & Insights
2,000TPD Rapeseed Crushing Plant Launched
Recently, a 2,000 t/d rapeseed crushing plant built by Myande Group for Daodaoquan Grain and Oil Co., Ltd. started operation successfully and started to yield qualified rapeseed oil and meal. Daodaoquan Grain and Oil Co., Ltd. is a comprehensive oil processing enterprise integrating production, scientific research, trade, warehousing and logistics of edible vegetable oil and its related by-products. This new rapeseed crushing plant incorporates a wide range of Myande core equipment possessing independent intellectual property rights, including the E-type extractor, hydraulic flaker, DTDC, conditioner, and other key equipment. To achieve flexible material incoming and discharging, Myande CCJL series sweep auger and CQJL series reclaimer are used. In addition, advanced energy-saving technology, negative pressure draining technology and intelligent safety technology are used to ensure the stable operation of the entire production line and excellent product index. With the concept of "creating the best performance for our customers", Myande cooperates with DaoDaoQuan to build a modern, energy-efficient, and environmentally friendly factory.
600,000 T/A Wheat Starch Deep Processing Project Successfully Launched
Recently, the 1st phase of Henan Hanyong's 600,000 tons (annual output) wheat starch deep processing project, designed by and installed under the guidance of Myande, has been smoothly commissioned, and contract for the 2nd phase was signed with Myande, marking the further extension of the domestic wheat deep processing industry chain. Henan Hanyong Biotechnology Co., Ltd. is one of the leading enterprises in agricultural industrialization of Henan province. It mainly produces edible alcohol with strong competitiveness and a high reputation in the market. Starch deep processing is one of Myande’s important business segments. After years of technology and experience accumulation in the field of starch deep processing, Myande has formed a complete set of production design system with a high degree of automation, stable operation and high product quality. In recent years, Myande has successfully established long-term strategic cooperative relations with multiple famous domestic and international enterprises. Combining with Hanyong's own industrial advantages, after in-depth research, efficient communication and repeated demonstrations, Myande has designed a set of production plan (as shown in the following figure) specially for the customer, and it can not only produce gluten and wheat starch, but also make better use of the mixed nutrient solution of process water and pentosan to produce alcohol, which will bring considerable economic benefits. The 1st phase project is a 500tpd wheat flour processing project, including a 3tpd gluten drying system and a 12tpd starch drying system. From beginning to end, the whole project lasted for 10 months. During the whole implementation process, from the plant layout planning, process design, intelligent automation design in the early stage, project service in the mid-term, to the installation, commissioning and training in the post stage, Myande’s rigorous, attentive and efficient one-stop service has won the unanimous praise of Hanyong. Through the joint efforts of Myande and Hanyong employees, a brand-new starch deep processing production line was successfully commissioned and started running smoothly, and all indicators were superior to the technical level of the same industry. In view of the pleasant cooperation in the 1st phase, Hanyong decided to cooperate with Myande again to expand its wheat starch deep processing output, and signed the 2nd phase project with Myande resolutely, namely 5t/d gluten drying system and 20t/h starch drying system. After which, Hanyong will become a high-quality gluten high-value conversion base with "the largest scale, the best environment protection and the highest level of research and development" in the industry in Asia.
Myande Awards 2022 “Spring Sunshine” Scholarship
In order to motivate employees' children to study hard and to enhance employees’ sense of belonging and happiness, on August 19, Myande held 2022 Myande Spring Sunshine Education Scholarship ceremony. Mr. Wangmu, vice chairman and Mr. Mao Weijiang, director in charge of manufacturing, participated in this ceremony and on behalf of the company presented scholarship stipends to children of Myande employees who are enrolled by four-year universities this year. In his speech, Mr. Wang highlighted that Spring Sunshine Scholarship is one of several company welfare benefits. It represents the company’s vision of moving forward with its employees and creating a better future together, and it reflects the company's care for the education of its employees' children and its high sense of social responsibility.
FAQ
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How is lecithin produced from crude vegetable oil?
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Lecithin is obtained during the degumming stage of crude oil refining, where phospholipids are separated as gums.
These gums are then processed through concentration and drying to produce lecithin products.
In industrial practice, the process route varies depending on the target product:
- Feed-grade lecithin is typically produced by drying gums from hydrated degumming
- Food-grade lecithin starts from filtered crude oil to ensure higher purity before degumming
The quality of the raw gums and the drying process directly determine the final lecithin quality.
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How is transparent lecithin produced and why is it higher value?
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Transparent lecithin is produced by further refining feed-grade or food-grade lecithin using hexane extraction to remove hexane-insoluble impurities.
This additional purification step significantly improves clarity, color, and product stability, making the lecithin suitable for higher-end food and industrial applications.
Compared with conventional lecithin, transparent lecithin offers better appearance and performance, which explains its higher market value.
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How is powder lecithin produced from liquid lecithin?
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Powder lecithin is produced through a process that includes solvent extraction, desolventizing, and drying.
In industrial applications, acetone is commonly used to remove triglycerides from liquid lecithin. The resulting phospholipid-rich phase is then desolventized and processed into a stable powder form.
This process improves product stability, handling, and application flexibility in both feed and food industries.
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What are the key process differences between liquid, powder, and transparent lecithin?
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The main differences lie in solvent use and purification depth:
- Liquid lecithin: simple drying of gums
- Powder lecithin: removal of triglycerides (typically via acetone extraction)
- Transparent lecithin: removal of insoluble impurities (via hexane extraction)
Each additional processing step increases product purity, functionality, and application range.
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What are the main technical challenges in lecithin processing?
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Key challenges include:
- handling high-viscosity lecithin material
- controlling moisture during drying
- ensuring complete solvent removal
- maintaining product stability and color
For advanced products such as transparent and powder lecithin, precise solvent extraction and desolventizing control are critical to ensure both product quality and safety.
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How do you ensure solvent removal meets food and feed safety requirements?
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Solvent removal is achieved through controlled desolventizing processes under optimized temperature and vacuum conditions.
Whether using hexane or acetone, the process is designed to ensure that residual solvent levels are reduced to safe and compliant levels.
In turnkey plants, solvent recovery and desolventizing systems are engineered together to ensure both product safety and efficient solvent reuse.
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How do I evaluate a lecithin processing technology provider?
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Evaluation should focus on:
- experience in lecithin processing and oil refining integration
- capability in solvent extraction and desolventizing
- process stability and product consistency
- flexibility to produce multiple lecithin products
- proven industrial project experience
A strong supplier should demonstrate both process understanding and engineering capability, not just equipment supply.
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